No oven There are three VERY important things to remember about this recipe:

  •  DO NOT overcook
  •  DO NOT use “instant” oatmeal
  •  DO NOT use “spreadable” or “lite” butter or margarine
    Otherwise it is easy.


      1 stick (1/2 cup) butter or baking margarine

      2 cups sugar

      1/2 cup milk (may use skim if you wish)

      4 tablespoons (1/4 cup) bakers’ powdered cocoa (may use more if you like a bitter, daker chocolate flavor

      1/2 cup peanut butter (creamy) [add another tablespoon if you use chunky]

      3 to 3 1/2 cups of dry quick-cooking (not instant) oats

      2 teaspoons vanilla


      1. Add first four ingredients into a large sauce pan

      2. Bring to a rolling boil for no more than one minute. Just enough to melt the butter and dissolve the sugar so the granules disappear. (DO NOT OVERCOOK)

      3. Remove from heat.

      4. Stir in peanut butter and vanilla until thoroughly mixed

      5. Stir in the oats until evenly covered.

      6. Spoon onto wax paper and let cool to set.



  • OATS – Not a big oatmeal fan? You can swap them out with chow mien noodles, cheerios, coconut, puffed rice, granola, or trail mix.
  • VANILLA – You can replace the vanilla with almond extract. This is particularly good if you make it with coconut instead of oats.
  • OTHER: For a Mexican Chocolate feel, add a teaspoon of ground cinnamon with Step 1 of the above directions
  • [singlepic id=242 w=320 h=240 float=right]LGBT-inclusive advertising (which depicts same-sex couplehood either in images or words) among mainstream advertisers is a rare thing, indeed. This is part of my series to document companies who market a product or service meant for the general population but with an ad that targets, focuses on or includes the LGBT community.