Makes about 3 ounces (enough for 2 pounds of meat)
3 tablespoons chili powder
1 1/2 tablespoons ground cumin
1 tablespoon sea salt
1 tablespoon black pepper
1 1/2 teaspoon paprika
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
3/4 teaspoon crushed red pepper flakes
3/4 teaspoon dried oregano
In a small bowl, mix all ingredients together. Store in an airtight container.
Use up to 3 Tablespoons of this mix for every pound of browned, ground or shredded meat.
In frying pan with browned meat, add right amount of mix and 1/2 cup of water per pound of ground meat. Stir until mixed. Cook over medium-high heat until the water evaporates.